BREAKFAST IN BED X THE BEST SCRAMBLED EGGS EVER.

Breakfast in bed is usually associated with birthdays, lazy mornings, a really chilled way of saying I love you - the list goes on. Recently for me, it's been a way to escape. Over the past two years, I've learnt to enjoy my own company, especially with being in halls at university, then this year being away from my family a lot of the day and half interacting with new people and half working by myself. So when I get the chance to have some alone time, I take full advantage because I really do enjoy it so much.

Serves One

INGREDIENTS

3 Medium Sized Eggs

A Tablespoon of Butter

EQUIPMENT

A Small Non-Stick Saucepan

Sieve

A Fork

Plastic Spatula

Small Jug

METHOD

In a small jug, whisk the eggs until well combined and frothy. Heat your saucepan over a low heat and add your butter, stirring it until it's fully melted. Sieve your whisked eggs into another container, then pour the contents into your pan and begin to stir very slowly with your plastic spatula. Make every effort to continue 'cleaning' up the sides of the pan with your spatula to ensure your eggs stay evenly cooked and glossy. This process should only take a few minutes as you just want the curds to set, not over cook. Once your eggs are almost set, and still glossy in appearance, turn off the heat and turn out the eggs onto a warm plate. I think they're best served with warm sourdough toast, or a soft warm croissant.

I had my breakfast snuggled up in bed while watching A Diary Of A Teenage Girl on Netflix (which is probably now my favourite film ever) and sipping a very frothy coffee. If you would like to find out how to make your own, I wrote a blog post on it a while ago, have a read then have a go.

http://www.thechristinabentley.com/2015/08/how-to-stabilize-milk-for-foamy-coffee.html 

Happy Sunday,

Christina x