SILKEN TOFU NICECREAM

I already know what you're thinking. But trust me. Just trust me.

After finding Vegan Family TV on YouTube, I became hooked on their videos - particularly their day in the life ones, where they go through the meals they have as a family, their workouts in the morning, etc etc etc. Because of how easy it looks, it really encouraged me to try and change my lifestyle to a ethical one, with much less animal products involved, so I have a reduced impact on the planet.

One of the recipes that cropped up in most of their vlogs, was starting the day off with tofu nice-cream for breakfast. Wasn't as convinced in the beginning, but I have to be real - it looks like ice cream! And who wouldn't want the opportunity to have ice cream for breakfast, that was protein packed, low fat and rich in fibre. That sounded sick to me, so I thought I'd have a go.

January 1st, 2017.

IN putting things out there, there is the understanding that it can't be retracted, removed, or taken back. Once it's out there, it's out there. And with that realisation comes pressure - pressure to say the right things, pressure to do the right things, and pressure to live up to promises. So I thought I'd start off the year by verbalising my intentions for my life from now on (not just for this year) and "putting them out there" so that any failure to live up to most things I promise myself will come with embarrassment and a sense of guilt - a "wake up call" of such.

Let's get into it.