Lamb Fajitas with Avocado, Cherry Tomatoes, Green Pesto, Smoked Paprika, Garlic and Basil Oil
Served with Home Fries Tossed in Burger Fat and Coconut Oil..
The wine is a Bushland Sauvignon-Semillion - a dry white wine with hints of lemon and lime flavours, which I thought would be the perfect accompaniment to a Mexican inspired dish. I know darker meats are usually paired with a darker wine, but white wine is my favourite, so I tried to find a white that would compliment the meal I was going to make best.
*Didn't end up having the wine, because I'm exhausted and it would have just ended up making it worse haha*
What did you have for dinner?
Christina x
P.S. Come back for a new post on Sunday :)
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